The amazing discovery of Abeba, the krazy kracker lady, is that she has found the true secret for creating crisp, crunch crackers that can help us to leave the less healthy version behind.
From Abeba’s Krazy Kracker book! Order yours here:
[...]
The amazing discovery of Abeba, the krazy kracker lady, is that she has found the true secret for creating crisp, crunch crackers that can help us to leave the less healthy version behind.
From Abeba’s Krazy Kracker book! Order yours here:
[...]
2 cups garbanzo beans
1 cup water
1/2 cup raw tahini
1/4 cup lemon juice
1 T Garlic
Sea salt
Dash of cayenne powder
The best and most digestible way to do this is to soak the garbanzo beans for 6 hours, but then have them sprouting for 3 days. Keep rinsing them 2-3 times daily. That is important. Now simply blend [...]

Making seed cheese is often a quest of people in the raw food world, but they just don’t know how to do it! Here we reveal the mystery of seed cheese. The truth is that it is deeply simple to make this fermented food. The beauty of seed cheese is that you can take it [...]